Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
68
High
Nutrition per serving
Calories796.4 kcal (40%)
Total Fat29.1 g (42%)
Carbs122.5 g (47%)
Sugars104 g (116%)
Protein11.6 g (23%)
Sodium328.2 mg (16%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Put the ice cream in a huge bowl
Step 2
Add your milk an creamer an chocolate syrup
Step 3
Now get a hand held blender an blend really good “ if to runny add ice cream if to thick add milk “
Step 4
Now pour into cups using a sauce spoon an add caramel drizzle
Notes
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