Sad Papi's Candied Yams

Name: Sad Papi's Candied Yams
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 5 yams; 1 stick butter; 1/2 c bourbon; 1/4 c brown sugar; 1/4 c honey; 1 tsp cinnamon; 1 tsp fresh ground nutmeg; sage; salt; hazelnuts, toasted

4 steps

Prep:5minCook:1h

"No Thanksgiving would be complete without the candied yams! No marshmallow for me." -- Chef Brandon (@sad_papi)

Updated at: Thu, 17 Aug 2023 11:31:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories461.8 kcal (23%)

Total Fat14.1 g (20%)

Carbs73.5 g (28%)

Sugars15 g (17%)

Protein3.9 g (8%)

Sodium119.3 mg (6%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5yams

1 stickbutter

½ cbourbon

¼ cbrown sugar

¼ choney

1 tspcinnamon

1 tspnutmeg

Instructions

Step 1

Cut yams into 1/4 in slices and layer in baking dish.

Step 2

In a sauce pan, melt butter and add sage, bourbon, brown sugar, honey, cinnamon, and nutmeg. Stir until incorporated. Pour it over your yams.

Step 3

Cover and bake at 350°F. After 30 minutes, remove foil, baste with the liquid from the pan, and bake for another 30 minutes, basting one more time after 15 minutes.

Step 4

Garnish with toasted hazelnuts.

View on @sad_papi

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