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Korean Mapo tofu / 마파두부
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Ryan Kelley
By Ryan Kelley

Korean Mapo tofu / 마파두부

Instructions
Updated at: Wed, 16 Aug 2023 20:32:05 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

1/2tbsp minced garlic, 1/4 tsp minced ginger (or ginger powder), 2tbsp mirin, 1tbsp soy sauce, 1/2tbsp red pepper flakes, 1/2tbsp sugar, 1.5tbsp Doubanjiang, Salt and pepper to taste
½ Tbspgarlic
minced
1/2tbsp minced garlic, 1/4 tsp minced ginger (or ginger powder), 2tbsp mirin, 1tbsp soy sauce, 1/2tbsp red pepper flakes, 1/2tbsp sugar, 1.5tbsp Doubanjiang, Salt and pepper to taste
ginger
1/2tbsp minced garlic, 1/4 tsp minced ginger (or ginger powder), 2tbsp mirin, 1tbsp soy sauce, 1/2tbsp red pepper flakes, 1/2tbsp sugar, 1.5tbsp Doubanjiang, Salt and pepper to taste
2 Tbspmirin
1/2tbsp minced garlic, 1/4 tsp minced ginger (or ginger powder), 2tbsp mirin, 1tbsp soy sauce, 1/2tbsp red pepper flakes, 1/2tbsp sugar, 1.5tbsp Doubanjiang, Salt and pepper to taste
1 Tbspsoy sauce
1/2tbsp minced garlic, 1/4 tsp minced ginger (or ginger powder), 2tbsp mirin, 1tbsp soy sauce, 1/2tbsp red pepper flakes, 1/2tbsp sugar, 1.5tbsp Doubanjiang, Salt and pepper to taste
½ Tbspred pepper flakes
1/2tbsp minced garlic, 1/4 tsp minced ginger (or ginger powder), 2tbsp mirin, 1tbsp soy sauce, 1/2tbsp red pepper flakes, 1/2tbsp sugar, 1.5tbsp Doubanjiang, Salt and pepper to taste
½ Tbspsugar
1/2tbsp minced garlic, 1/4 tsp minced ginger (or ginger powder), 2tbsp mirin, 1tbsp soy sauce, 1/2tbsp red pepper flakes, 1/2tbsp sugar, 1.5tbsp Doubanjiang, Salt and pepper to taste
1 ½ TbspDoubanjiang
1/2tbsp minced garlic, 1/4 tsp minced ginger (or ginger powder), 2tbsp mirin, 1tbsp soy sauce, 1/2tbsp red pepper flakes, 1/2tbsp sugar, 1.5tbsp Doubanjiang, Salt and pepper to taste
Salt
1/2tbsp minced garlic, 1/4 tsp minced ginger (or ginger powder), 2tbsp mirin, 1tbsp soy sauce, 1/2tbsp red pepper flakes, 1/2tbsp sugar, 1.5tbsp Doubanjiang, Salt and pepper to taste
pepper
to taste
1 package firm tofu (cut into cubes) 8 ounces ground pork ½ medium onion, diced 1 each red & green chili pepper or bell pepper (sliced thinly) 1-2stem scallion 1cup Water 2tbsp Chili oil 1/2tbsp Sesame oil Starch water (starch mixed with water)
1 packagefirm tofu
cut into cubes d 1 each & green chili pepper or bell pepper liced thinly 2stem scallion Star, starch mixed with water
1 package firm tofu (cut into cubes) 8 ounces ground pork ½ medium onion, diced 1 each red & green chili pepper or bell pepper (sliced thinly) 1-2stem scallion 1cup Water 2tbsp Chili oil 1/2tbsp Sesame oil Starch water (starch mixed with water)
pork
1 package firm tofu (cut into cubes) 8 ounces ground pork ½ medium onion, diced 1 each red & green chili pepper or bell pepper (sliced thinly) 1-2stem scallion 1cup Water 2tbsp Chili oil 1/2tbsp Sesame oil Starch water (starch mixed with water)
0.5onion
1 package firm tofu (cut into cubes) 8 ounces ground pork ½ medium onion, diced 1 each red & green chili pepper or bell pepper (sliced thinly) 1-2stem scallion 1cup Water 2tbsp Chili oil 1/2tbsp Sesame oil Starch water (starch mixed with water)
1 cupWater
1 package firm tofu (cut into cubes) 8 ounces ground pork ½ medium onion, diced 1 each red & green chili pepper or bell pepper (sliced thinly) 1-2stem scallion 1cup Water 2tbsp Chili oil 1/2tbsp Sesame oil Starch water (starch mixed with water)
2 TbspChili oil

Instructions

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