Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories346.6 kcal (17%)
Total Fat14.5 g (21%)
Carbs32.6 g (13%)
Sugars2.8 g (3%)
Protein21.7 g (43%)
Sodium388.8 mg (19%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta.
Step 2
Roast broccoli
Step 3
Chop chicken. Heat a skillet over medium heat. Spray with cooking spray and add chicken, garlic, salt + pepper. Sauté until chicken is cooked through. Removed from pan.
Step 4
Halve the tomatoes. Chop the broccoli and spinach. Heat oil in the skillet and then add all the veggies with a little salt + pepper. Sauté for 3 minutes. Add cooked chicken, cooked pasta, cheese and basil to the pan. Stir until everything is combined.
Step 5
Weigh the entire recipe and divide the weight by the number of servings. Enjoy warm or cold
Notes
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Delicious
Easy
Go-to
Under 30 minutes
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