‘Mama’s’ penne alla Vodka recipe

Name: ‘Mama’s’ penne alla Vodka recipe
Cuisine: European, Mediterranean, Italian
Ingredients: 1 stick of butter; 1/2 cup of extra virgin olive oil; 1/2 lbs. Prosciutto di Parma (diced); 2 cups Parmigiano-Reggiano (grated); 1 lb. Penne (pasta); 1/2 onion (diced); 2 cloves garlic (diced); 2 tbsp. fresh basil chopped; 2 tbsp. fresh parsley chopped; 1 28 oz. can Italian peeled tomatoes (crushed); 1 cup of vodka; 1 quart heavy whipping cream; Salt and pepper to taste

6 steps

Updated at: Thu, 17 Aug 2023 01:44:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1559.2 kcal (78%)

Total Fat116.2 g (166%)

Carbs70.5 g (27%)

Sugars12.5 g (14%)

Protein38.1 g (76%)

Sodium1417.5 mg (71%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 stickbutter

½ cupextra virgin olive oil

0.5 lbsProsciutto di Parma

diced

2 cupsParmigiano-Reggiano

1 lbPenne

0.5onion

2 Tbspfresh basil

chopped

2 Tbspfresh parsley

chopped

1 x 28 ozcan Italian peeled tomatoes

crushed

1 cupvodka

1 quartheavy whipping cream

Instructions

Step 1

In a sauté pan, heat the olive oil and butter and begin to sauté the prosciutto. Stir in the onions and garlic and cook until browned

Step 2

Add the 8 ounces of vodka and reduce. Add crushed tomatoes and let cook for about 20 minutes.

Step 3

During the 20 minutes - Add salt and pepper to taste and stir in the heavy whipping cream and 1 cup of the Parmigiano-Reggiano (half). Reduce heat and simmer for the remaining time.

Step 4

After 20 minutes, add the parsley and basil. Simmer another minute and set aside. In a separate pot, cook penne in salted water until al dente.

Step 5

Drain water and in the same pot with pasta, add the sauce and toss together with the pasta.

Step 6

Top mixture with the remaining cup of Parmigiano-Reggiano.

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