Roasted veggies for one
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Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
5
Low
Nutrition per serving
Calories331.4 kcal (17%)
Total Fat29.4 g (42%)
Carbs16.6 g (6%)
Sugars7.6 g (8%)
Protein4.7 g (9%)
Sodium835.9 mg (42%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat the oven to 425 degrees
Step 2
Mix all the ingredients together and put on a lined tray.
Step 3
Bake the veggies for 20 minutes.
Step 4
Stir halfway through, and then bake for another 20 minutes.
Step 5
Serve with protein of your choice. Enjoy!
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