Gluten Free Breakfast Burrito

Name: Gluten Free Breakfast Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Latin American, American, Mediterranean, Mexican
Ingredients: 4 Gluten Free Tortillas; 8 large eggs, beaten; 1 package Johnsonville Mild Italian Sausage - gluten free; 2 medium tomatoes, diced; 1 jalapeno pepper, diced; ¼ of small red onion, diced; ¼ cup fresh cilantro, chopped; 8 oz Mexican Blend Cheese; Daisy Sour Cream, optional - gluten free; olive oil; salt and pepper