Spaghetti Pie

Name: Spaghetti Pie
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Cuisine: European, Mediterranean, Italian
Ingredients: 1 1/2 cups cooked spaghetti noodles; 1 1/3 cup grated parmesan cheese, divided; 4 eggs beaten; 6 tbsp butter, melted; 2 tbsp dried parsley; 1 tsp salt; 15 oz. ricotta cheese; 4 tsp italian seasoning; 1 tsp salt; 1 tsp black pepper; 4 cups marinara sauce; 1 pound ground beef; 2/3 cup shredded mozzarella cheese

7 steps

Prep:45minCook:1h 15min

Updated at: Thu, 17 Aug 2023 00:05:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories506.7 kcal (25%)

Total Fat35.3 g (50%)

Carbs19.9 g (8%)

Sugars6.7 g (7%)

Protein26.5 g (53%)

Sodium1197.2 mg (60%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cupsspaghetti noodles

cooked

1 ⅓ cupparmesan cheese

6 Tbspbutter

2 Tbspdried parsley

1 tspsalt

15 ozricotta cheese

4 tspitalian seasoning

1 tspsalt

1 tspblack pepper

4 cupsmarinara sauce

1 poundground beef

⅔ cupshredded mozzarella cheese

Instructions

Step 1

Preheat oven to 350°F.

Step 2

Cook ground beef and add marinara sauce.

Step 3

Combine cooked noodles, 2/3 cup parmesan cheese, eggs, butter, parsley, and salt. Press mixture on the bottom of a 13"x9" pan.

Step 4

In large mixing bowl mix the ricotta cheese with remaining parmesan cheese, italian seasoning, salt and pepper. Spread cheese mixture over the spaghetti.

Step 5

Pour sauce over the cheese. Bake for 25 minutes.

Step 6

Sprinkle with mozzarella cheese on top. Return to the oven for 5 minutes or until cheese has melted and slightly brown.

Step 7

Let stand for 5 minutes before serving