Crockpot chicken and stuffing
100%
0
Nutrition balance score
Good
Glycemic Index
64
Moderate
Nutrition per serving
Calories2651.5 kcal (133%)
Total Fat76.3 g (109%)
Carbs347.1 g (133%)
Sugars52.9 g (59%)
Protein151 g (302%)
Sodium7203.6 mg (360%)
Fiber30.4 g (109%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Spray crockpot w nonstick spray
Place defrosted chicken breast in bottom of crockpot as first layer.
Next open two boxes of stuffing, pour the dry mix over raw chicken In separate bowl, mix together the soup and sour cream. Too mixture over dry stuffing mix.
Last layer is frozen green beans Now add about 1 cup of water to the top of the mix
Cook on high for 4 hours or low for 7-8 hours
About halfway through use a fork to fluff the stuffing mix. This will allow water to drop through the soup and create steam to cook the stuffing
Notes
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