By Shannon Proegler
Crock Pot Pork Chops
7 steps
Prep:5minCook:7h
Yummy crock pot pork chops
Updated at: Thu, 17 Aug 2023 11:32:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories276.2 kcal (14%)
Total Fat12.8 g (18%)
Carbs16.8 g (6%)
Sugars2.4 g (3%)
Protein23.2 g (46%)
Sodium1555.2 mg (78%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Season both sides of the pork chops with the ranch dressing mix, garlic powder, and pepper.
Step 2
In a large slow cooker whisk together the brown gravy mix, cream of chicken soup, and beef broth.
Step 3
Add the seasoned pork chops to the slow cooker.
Step 4
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Step 5
Remove the pork chops carefully from the slow cooker onto a plate.
Step 6
In a small bowl stir together the cornstarch and water. Whisk the cornstarch mixture into the crockpot to thicken the gravy.
Step 7
Serve over mashed potatoes or rice and garnish with parsley if desired.
Notes
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Easy
Moist
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