Pennette Con Zucchini

Updated at: Wed, 16 Aug 2023 16:52:35 GMT

Step 1

In saute pan, heat olive oil. Add pancetta and garlic, and cook until the pancetta is crisp. Remove the pancetta from the pan and set aside. Add the sliced zucchini to the pan and cook until tender.

Step 2

Meanwhile, cook the pennette in a large pot of lightly salted, boiling water until al dente. Drain and reserve 1 ladle of the cooking water.

Step 3

Toss the pasta with the pancetta mixture, zucchini, lemon zest and salt and pepper to taste and the reserved cooking water. Toss with Parmigiano-Reggiano to taste and pass more at the table.

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