Dulce de Leche - Paola Carosella

Updated at: Thu, 17 Aug 2023 12:06:15 GMT

Step 1

Add all the ingredients to a sturdy thick bottom pot.

Step 2

Put a saucer with the top down right in the middle of the pot (it will do the "stirring" for you).

Step 3

Use a "heat difuser" or a metal pot trivet under the pot. The dulce the leche needs to cook very slowly.

Step 4

Bring the liquid to a mild boil and then turn the heat to minimum.

Step 5

Do not mix, stir or move the pot for the next 6-9 hours. Do not remove the foam before it's finished.

Step 6

You can turn off the heat if you won't be home/will be asleep for a few hours, then turn it back on (minimum) again as soon as you can/the next day.

Step 7

When it's ready, remove the foam from the top and save it to spread on toast/top ice cream etc.

Step 8

Move the dulce de leche into a clean jar and, once it's cooled, store it in the fridge.

Step 9

If it's too thick or sugary, you can add heavy cream to taste and mix to combine on medium heat.

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