Butternut Squash Vegan Lasagne

Updated at: Thu, 17 Aug 2023 14:06:12 GMT

Step 1

Add 1 tablespoon of olive oil to a pan and bring to a medium heat.

Step 2

Add the can of chopped tomatoes, the tomato puree and the sugar, season with salt and pepper and give it a good stir and let simmer.

Step 3

Meanwhile, peel and thinly slice the butternut squash. About 2mm slices or as thin as you can get it. Keep the slices and dispose of the peelings and seeds. Have a tidy up.

Step 4

Finely chop an onion.

Step 5

On your second hob, heat 1 tablespoon of oil and gently fry your onions until translucent.

Step 6

Add the 2 minced garlic cloves.

Step 7

Add the Vegan mince some salt and give it all a good stir. Cook for about 5 minutes.

Step 8

Tip the pan of tomatoes into the mince mixture, add a handful of torn basil and let simmer.

Step 9

Wash the pan that had tomato in it and then over a low heat combine 2 tablespoons of oil with 1/4 of a cup of flour. Mix for about 4 minutes into a paste.

Step 10

Turn off the flame and add 1/3 of your milk to the paste and carefully stir until combined.

Step 11

Turn the hob back on, add the next third of milk and switch to a whisk to stir the sauce. Once combined add the last third of milk and whisk until smooth and creamy.

Step 12

Add the Vegan cheese to the sauce and give it a good mix until the cheese has melted into the sauce. It should be smooth and creamy. Add salt and pepper.

Step 13

Remove the pan of meat sauce from the heat and drizzle some of the liquid into the bottom of the Omnia silicone insert.

Step 14

Layer the bottom with your first layer of sliced of butternut squash.

Step 15

Add your one layer of meat sauce.

Step 16

Add a layer of cheese sauce.

Step 17

Add a layer of butternut squash.

Step 18

Add a layer of cheese sauce.

Step 19

Sprinkle some dried herbs on the top and cook in your Omnia over a medium heat for 40 minutes.

Step 20

We suggest serving with a peppery salad, flat bread or some garlic bread.

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