Sourdough Blueberry Muffins

Name: Sourdough Blueberry Muffins
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 113 g (½ cup) sourdough discard; 113 g (½ cup) unsalted butter, melted; 75 g (⅓ cup) buttermilk; 200 g (1 cup) Imperial Sugar Extra Fine Granulated Sugar; 2 large eggs; 12 g (3 tsp) vanilla extract; 200 g (1 ⅔ cup) all-purpose flour; 10 g (2 tsp) baking powder; 6 g (1 tsp) Kosher salt; 216 g (1 ½ cup) blueberries, fresh or frozen; 9 g (1 tbsp) all-purpose flour; 25 g (2 tbsp) Imperial Sugar Extra Fine Granulated Sugar

Instructions

Prep:45minCook:15min

Moist, soft and loaded with juicy blueberries, these Sourdough Blueberry Muffins are the best breakfast treat. The acidity of sourdough discard tenderizes gluten and adds brightness resulting in a delicious muffin that’s tender and not chewy. Sprinkling a little bit of sugar on top before baking results in tall, crunchy irresistible muffin tops.

Updated at: Wed, 16 Aug 2023 20:33:21 GMT