One-Skillet Creamy Chickpeas With Eggs and Prosciutto

Name: One-Skillet Creamy Chickpeas With Eggs and Prosciutto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 Tbsp. extra-virgin olive oil; 2 garlic cloves, thinly sliced; 1 sprig rosemary (optional); 1 400gr can chickpeas, rinsed; 1 Tbsp. tomato paste; 1 tsp. sweet smoked paprika; 1 cup heavy cream; Kosher salt, freshly ground pepper; 2 large eggs; 4 thin slices of prosciutto; Flaky sea salt (optional); Flatbread (for serving)

3 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 05:34:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories864.8 kcal (43%)

Total Fat70.7 g (101%)

Carbs36.7 g (14%)

Sugars9.9 g (11%)

Protein27.3 g (55%)

Sodium1498.6 mg (75%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 Tbspextra-virgin olive oil

2garlic cloves

thinly sliced

1 sprigrosemary

optional

1 x 400 grchickpeas

can, rinsed

1 Tbsptomato paste

1 tspsweet smoked paprika

1 cupheavy cream

kosher salt

freshly ground pepper

2eggs

large

4 slicesprosciutto

Instructions

Step 1

Heat oil in a medium skillet over medium. Cook garlic and rosemary (if using), tossing, until garlic is golden brown and rosemary crisps up slightly but isn’t browned, about 30 seconds for rosemary and 2 minutes for garlic. Transfer rosemary to a plate.

Step 2

Add chickpeas, tomato paste, and paprika to skillet and cook, stirring often, until coated, about 1 minute. Mix in cream, season with kosher salt and lots of pepper, and bring to a simmer.

Step 3

Crack eggs into chickpea mixture and season them with kosher salt. Cover (a baking sheet works great if you don’t have a matching lid) and cook until white parts of eggs are set but yolks are still runny, about 2 minutes. Remove from heat and drape prosciutto around eggs. Crumble rosemary on top and sprinkle with sea salt, if desired, and more pepper. Serve with flatbread.