By ZAnni Gibbs
Mini Chicken Pot Pies
13 steps
Prep:10minCook:1h
Updated at: Wed, 16 Aug 2023 23:52:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories877.2 kcal (44%)
Total Fat60.4 g (86%)
Carbs53.4 g (21%)
Sugars2.9 g (3%)
Protein32.3 g (65%)
Sodium1159.6 mg (58%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add 4 tablespoons butter, 1/2 diced onion, and 2 cloves garlic to a pan — cook until fragrant
Step 2
Add in 1/4 cup flour — stir until paste like
Step 3
Pour in 2 cups chicken broth and 1 cup heavy cream
Step 4
Add 12oz bag of frozen peas and carrots
Step 5
Add shredded chicken breast
Step 6
Bring to a simmer
Step 7
Season with onion powder, garlic powder, paprika, salt, and pepper
Step 8
Cut pie crust into small circles
Step 9
Grease muffin tin and add pie crust
Step 10
Fill each with pot pie filling
Step 11
Place another pie crust on top or cut strings like in video shown above
Step 12
Brush with egg wash
Step 13
Bake on 375 for 25-30 mins
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