Pumpkin Clam Chowder

I couldn’t really taste the pumpkin in the broth- it just tasted like regular clam chowder- but it was definitely tasty. It would probably be good in a bread bowl or with cheese and bread. I doubled the recipe and needed a pretty big pot. I probably wouldn’t make it again, but only because I spent a lot of time getting very fresh ingredients. Would recommend if you want a good fall comfort food!

Add cheese and pumpkin spice for more flavor. I suggest including more squash.