Gravy
100%
0
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
9
Low
Nutrition per serving
Calories107 kcal (5%)
Total Fat0.7 g (1%)
Carbs24.8 g (10%)
Sugars14.4 g (16%)
Protein5.1 g (10%)
Sodium411 mg (21%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
In a large stock pot, mix all ingredients.
Step 2
Simmer 2-3 hours.
Step 3
Add red wine 15-30 minutes before gravy is done. (Optional)
Step 4
Store in refrigerator and/or freezer.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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