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Apple Bread from Rani
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0
Heather S
By Heather S

Apple Bread from Rani

5 steps
Prep:30minCook:1h
The batter is very dense, almost like cookie dough, and the loaves don't rise much. Very delicious though!
Updated at: Thu, 17 Aug 2023 11:35:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
42
High

Nutrition per serving

Calories486.4 kcal (24%)
Total Fat24.6 g (35%)
Carbs61.4 g (24%)
Sugars36.8 g (41%)
Protein4.7 g (9%)
Sodium180.4 mg (9%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°
Step 2
In a large bowl, combine the flour, baking soda, salt, sugar and cinnamon. Add the oil, eggs and vanilla and mix well.
baking sodabaking soda1 tsp
saltsalt½ tsp
flourflour3 cups
sugarsugar2 cups
cinnamoncinnamon1 tsp
vegetable oilvegetable oil1 ¼ cups
eggseggs3
vanilla extractvanilla extract2 Tbsp
Step 3
Fold in the apples by hand.
appleapple3 cups
Step 4
Divide the batter between two 8×4-inch greased loaf pans.
Loaf PanLoaf Pan
Step 5
Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean.
ToothpickToothpick

Notes

1 liked
0 disliked
Delicious
Easy
Makes leftovers
Special occasion
Sweet
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