Terrine with three vegetables

Name: Terrine with three vegetables
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Mediterranean, French, European
Ingredients: 250 g of fresh green beans; 250 g of small fresh carrots; 200 g canned peas; 3 whole eggs + 2 yolks; 15 cl of Gloria milk; 1 knob of butter for the mold; • salt and pepper

5 steps

Prep:15minCook:50min

Side dish , Aperitif , Cuisine , Starter , Easy , Oven , Beans , Vegetables , Eggs , Healthy.

Updated at: Thu, 17 Aug 2023 10:02:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories105.6 kcal (5%)

Total Fat6 g (9%)

Carbs8.7 g (3%)

Sugars4.1 g (5%)

Protein4.9 g (10%)

Sodium197.1 mg (10%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

250gfresh green beans

250gfresh carrots

200gpeas

15 clmilk

1 knobbutter

for the mold

salt

pepper

Instructions

Step 1

1. Preheat your oven to 180 ° C (th.6).

Step 2

2. Cook the vegetables separately in boiling salted water.

Step 3

3. Beat the eggs and the yolks with the Gloria milk then add the salt and pepper.

Step 4

4. Arrange the peas in the bottom of a buttered cake tin, pour a little mixture over it then repeat the operation successively with the carrots and green beans.

Step 5

5. Bake for 50 min in a bain-marie in the oven at 220 ° C (th. 7).

View on The Crunchy Radish

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