By Archived Chef
Chicken Noodle Soup
10 steps
Prep:15minCook:45min
As the cooler weather approaches, here’s a comforting recipe to keep you warm!
Updated at: Thu, 17 Aug 2023 03:38:54 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories300.4 kcal (15%)
Total Fat10.3 g (15%)
Carbs29.8 g (11%)
Sugars3.8 g (4%)
Protein22.3 g (45%)
Sodium806.7 mg (40%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
2 Tbspoil
0.5onion
diced
3Garlic Cloves
Minced
1 lbboneless skinless chicken thighs
1 Tbspsoy sauce
low sodium version
2 tspbrown sugar
1carrot
medium, cut into thin strips
½ ccorn
½ cbroccoli
1 tspgarlic powder
1 tsponion powder
1 tsppaprika
1 tspblack pepper
½ tspcurry powder
½ tspchili flakes
½ tspsalt
2 tspbouillon powder
3 ½ cwater
+ 1 1/2 c
green onions
chopped
5 ozlo mein noodles
Instructions
Step 1
Heat pan and add oil
Step 2
Add onions and garlic to hot oil and sauté until golden brown
Step 3
Add chicken, soy sauce, brown sugar, seasonings and mix well
Step 4
Cover and let cook for 8-10 minutes on medium-low heat
Step 5
Add carrots and corn, mix, cover and let cook for another 8-10 minutes
Step 6
Add broccoli, cover and let cook for 5 minutes
Step 7
Add water and let it come to a boil, then add noodles with bouillon powder, cover and turn heat low and let cook for 12-15 minutes
Step 8
Add the rest of the water and let it come to a boil
Step 9
Add green onions and mix
Step 10
Enjoy!
Notes
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