By Irina
Oyakodon
9 steps
Prep:10minCook:15min
Oyakodon, literally "parent-and-child donburi", is a Japanese rice bowl dish with rice, chicken and egg as the main ingredients. This recipe is a simpler adaptation of how restaurants prepare it but it is still nevertheless, delicious! 🥹
Updated at: Thu, 17 Aug 2023 06:40:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories542.1 kcal (27%)
Total Fat13.4 g (19%)
Carbs79.1 g (30%)
Sugars7.7 g (9%)
Protein23.8 g (48%)
Sodium474.7 mg (24%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Marinate chicken overnight with teriyaki marinade or light soya sauce.
Step 2
Lightly beat 2 eggs, make sure you can still see bits of egg whites for better aesthetics!
Step 3
Mix sugar, light soya sauce, mirin and water in a small bowl.
Step 4
Heat oil in pan and cook chicken until golden brown.
Step 5
Add chopped onions and stir fry until onions turn translucent.
Step 6
Add the sauce.
Step 7
When the center of the pan starts bubbling, add the egg.
Step 8
Cook for a few minutes before garnishing with chopped green onions.
Step 9
Serve with the chicken and egg mixture with rice.
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Sweet
