Orange-Glazed Carrots

1 step

Prep:30minCook:15min

Updated at: Thu, 17 Aug 2023 01:10:42 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories85.8 kcal (4%)

Total Fat3 g (4%)

Carbs14.5 g (6%)

Sugars8.7 g (10%)

Protein1.1 g (2%)

Sodium71 mg (4%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbfresh carrots

sliced

1 tablespoonbutter

or margarine

1 tablespoonbrown sugar

1 teaspooncornstarch

¼ teaspoonorange peel

grated

¼ cuporange juice

Instructions

Step 1

Boil carrots until soft. Drain. Melt butter in medium saucepan. Stir in brown sugar and cornstarch. Stir in orange peel and orange juice. Cook and stir until thickened and bubbly. Stir in cooked carrots.

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