Tuna and Cheese Baked Potato

Updated at: Thu, 17 Aug 2023 12:08:53 GMT

Step 1

. Firstly, wash your potatoes and preheat the oven to 200 degrees C.

Step 2

. Using a fork prick/stab them multiple times all on the surface and place them in a baking tray, drizzle in olive oil and sprinkle a pinch of salt over them. Leave them in the oven for around 50 minuets. TO CHECK IF THEY'RE DONE, USING A BUTTER KNIFE YOU SHOULD BE ABLE TO PIERCE THE POTATO AND GO TO THE CENTRE AND SHOULD BE GOLDEN ON THE OUTSIDE.

Step 3

. Next, drain the tins of tuna and empty just the tuna into a medium size bowl. Break up the chunks so its thinner.

Step 4

. Add the mayonnaise, salad cream and vinegar to the tuna and combine well.

Step 5

. Ensure that you grate 1 cup of 1/2 fat cheddar cheese.

Step 6

. Once the potatoes are fully cooked, see step two for indications of this. Remove them from the oven and make a cross cut along the top of the potatoes that is about 1/2 the potato deep. Spread it out so that you're able to fit your filling in.

Step 7

. Finally, spoon about 1/4 of the tuna mix into each potato and sprinkle 1/4 of the grated cheese on top. Enjoy.

2 liked

0 disliked

Delicious

Easy

Go-to