Raspberry pastry 👌😜!

Name: Raspberry pastry 👌😜!
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Cuisine: World Cuisine
Ingredients: 1 tablespoon active dry yeast; 1 teaspoon sugar to activate the yeast; 30 ml of warm water or (100F or 37C).; 200ml of milk; 100 ml sunflower oil; 3 tablespoon sugar; 1 tablespoon salt; Flour as required, between 600 grams - 800 grams; 50 gram salten - unsalted butter on room temperature; Raspberry jam as required; Fresh raspberries as required; Dry raspberries for plate presentation; Few drops of raspberry extract

10 steps

Prep:45minCook:1h 30min

Updated at: Thu, 17 Aug 2023 02:58:07 GMT

Ingredients

10 servings

1 tablespoonactive dry yeast

1 teaspoonsugar

to activate the yeast

30mlwater

warm, 100F or 37C

200mlmilk

100mlsunflower oil

3 tablespoonsugar

1 tablespoonsalt

600 gramFlour

as required

50 gramten unsalted butter

sal, on room temperature

Dry raspberries

for plate presentation

3 dropsraspberry extract

Instructions

Step 1

Get it one jar mix the dry yeast with one teaspoon sugar and warm water (100F-38C) to activate the yeast. Cover the jar with cloth to speed up the activation process.

Step 2

Mix activated yeast, 3 tablespoon sugar, 1 tablespoon salt, milk, sunflower oil in a bowl of stand mixer attached with a padlle hook on a low speed.

Step 3

Gradually add the flour on a low speed until dough become smooth, elastic and tacky. Add 3 drops of raspberry extract. Place the dough on the floured surface and knead well the dough.

Step 4

Divide the dough in 10 balls.

Step 5

Thinly roll out each pice of dough until they have dimension of 20cm long.

Step 6

Twist in a shape of spiral. Place them in a tray with parchment paper.

Step 7

Brush it with melted butter. In the middle of the spiral apply raspberry jam and few fresh raspberries.

Step 8

Preheat the oven on 200 C. PLace the spiral pastry for baking.

Step 9

In about 30 minutes check them if they have nice and shiny colour take them out. leave them to cool down.