By emey earthy
HONEY GLAZED TURKEY WINGS 蜜汁烤火鸡翼
4 steps
Prep:10minCook:1h
The easiest and most delicious crispy, sticky and juicy honey glazed turkey wings! This dish is always a big hit and I called it Sunday's Wings.
Tips: Marinating them overnight. Let them sit at room temperature for 15-20 minutes before cooking. When you cook cold meat straight from the fridge, it takes longer for the middle to fully cook through and there is a lot more meat on a turkey wing.
Updated at: Thu, 17 Aug 2023 13:31:29 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories429.8 kcal (21%)
Total Fat24.2 g (35%)
Carbs23.4 g (9%)
Sugars18.6 g (21%)
Protein29.1 g (58%)
Sodium793.6 mg (40%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a deep baking dish or large resealable plastic bag combine garlic, chilli, honey, soy sauce, oil, lemon juice, salt, pepper and ginger. Add Turkey wings and marinate overnight.
Step 2
Remove wings from marinade and place in large baking pan; reserve marinade. Bake uncovered, in 400ºF (200ºC) oven for 45 to 55 minutes. Drain off excess fat.
Step 3
In small saucepan, bring marinade to a boil. Boil gently for 3 to 4 minutes or until slightly thickened; pour over wings. Increase oven to 475ºF (240ºC), bake wings for 15 minutes or until sticky and golden brown, turning several times.
Step 4
Remove from oven and let wings rest on rack to cool slightly, 5 minutes. Serve with your desire side dishes.
View on Earthyemey
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!