Pumpkin Muffins

Name: Pumpkin Muffins
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: ½ cup whole wheat flour; ¾ cups all-purpose flour; ½ cup light brown sugar, packed; ¼ cup white sugar; ½ teaspoon baking powder; ¼ teaspoon baking soda; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; 2 large eggs; ½ (15-ounce) can pure pumpkin puree; ½ cup plain yogurt; ¼ cup canola oil; ½ teaspoon vanilla extract; Non-stick cooking spray; ½ cup chocolate chips (or ½ cup raisins or chopped nuts); 12-cup muffin pan; Can opener; Large bowl; Measuring cups; Measuring spoons; Medium bowl; Rubber spatula

6 steps

Cook:45min

Chef’s Notes Make a double batch to use the whole can of pumpkin puree. Muffins freeze well for up to 2 weeks. They make a great grab-and-go breakfast. Pull one out each morning. Reheat in microwave for 1 minute or toaster oven for 5 minutes. To make pumpkin bread instead of muffins, coat a 9-inch loaf pan with non-stick cooking spray. Pour batter into pan. Bake until top is golden brown and a toothpick inserted comes out clean, about 55–60 minutes. Try making banana muffins instead of pumpkin muffins. Use ¾ cup mashed, ripe banana instead of canned pumpkin. Instead of using cooking spray, line muffin pan with paper muffin cups if you like.

Updated at: Thu, 17 Aug 2023 08:51:29 GMT

Ingredients

12 servings

½ cupwhole wheat flour

¾ cupsall-purpose flour

½ cuplight brown sugar

packed

¼ cupwhite sugar

½ teaspoonbaking powder

¼ teaspoonbaking soda

1 teaspoonground cinnamon

¼ teaspoonground nutmeg

¼ teaspoonsalt

2eggs

large

0.5 x 15 ouncecan pumpkin puree

pure

½ cupplain yogurt

¼ cupcanola oil

½ teaspoonvanilla extract

non-stick cooking spray

Optional

½ cupchocolate chips

or 1/2 cup raisins or chopped nuts

Materials

Instructions

Step 1

Preheat oven to 350°F.

Step 2

In a large bowl, mix flours, brown sugar, white sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

Step 3

In a medium bowl, combine eggs, canned pumpkin, yogurt, oil, and vanilla. Mix well.

Step 4

Add wet ingredients to dry ingredients. Stir until just combined. Do not overmix.

Step 5

If using chocolate chips, raisins, or chopped nuts, stir in now.

Step 6

Spray muffin pan with non-stick cooking spray. Fill each muffin cup about ¾ full with batter. Bake on middle rack of oven until muffin tops are golden brown and a toothpick inserted comes out clean, about 25–30 minutes. Cool in pan about 5 minutes. Tap muffins out of pan. Cool completely before serving.

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