Slow Cooker French Onion Soup

Name: Slow Cooker French Onion Soup
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: European, French, Mediterranean
Ingredients: * 6 medium sweet onions, thinly sliced; * 1 clove garlic, minced; * 2 tbsp butter, unsalted; * 2 cans beef broth (14 oz); * 2 tsp Worcestershire sauce; * 1/4 tsp black pepper; * 8 slices french bread, 1 inch thick; * 8 slice swiss or gruyere cheese; * 1/4 cup dry sherry, if desired

4 steps

Prep:20minCook:6h

Updated at: Thu, 17 Aug 2023 11:36:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories277.9 kcal (14%)

Total Fat12.1 g (17%)

Carbs30 g (12%)

Sugars3.8 g (4%)

Protein12.8 g (26%)

Sodium441.7 mg (22%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6sweet onions

medium, thinly sliced

2 Tbspbutter

2 tspWorcestershire sauce

¼ tspblack pepper

8 slicesfrench bread

1 inch thick

8 sliceswiss cheese

or gruyere

¼ cupdry sherry

if desired

Instructions

Step 1

In a large skillet, cook onions and garlic on low heat in hot butter for about 20 minutes and stir several times

Step 2

Transfer onion mixture to a 5-quart slow cooker. Add beef broth, Worcestershire sauce and 1 cup water. Cover and cook on low for 6 hours or on high for 3 hours

Step 3

Before serving the soup, toast bread slices with cheese on top. (Broil for 3 minutes or until cheese is light brown and bubbly)

Step 4

Ladle soup into bowls and top with toast