Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories2081.6 kcal (104%)
Total Fat120.7 g (172%)
Carbs135.2 g (52%)
Sugars17.7 g (20%)
Protein107.4 g (215%)
Sodium4875.9 mg (244%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix everything but soup. Shape into burgers and roll in flour. Fry until brown. Put into casserole. Dulute soup with one can milk. Pour soup mix over meat. Bake 1 hour at 325⁰
Notes
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