Pineapple Pecan Cake with Cream Cheese Frosting

Name: Pineapple Pecan Cake with Cream Cheese Frosting
Cuisine: American
Ingredients: One box Yellow cake mix; 1 (20-ounce) can crushed pineapple with juice; 1 cup chopped pecans, optional; ICING:; 1 stick butter, softened; 1 (8-ounce) package cream cheese softened; 2 cups confectioners sugar; 1 tablespoon vanilla

3 steps

Updated at: Thu, 17 Aug 2023 00:04:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4808.7 kcal (240%)

Total Fat220.1 g (314%)

Carbs688.1 g (265%)

Sugars336.3 g (374%)

Protein36.2 g (72%)

Sodium3561.5 mg (178%)

Fiber9.3 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 boxYellow cake mix

1 x 20 ouncecan crushed pineapple with juice

1 cupchopped pecans

optional

1 stickbutter

softened

1 x 8 ouncecream cheese

softened

2 cupsconfectioners sugar

1 tablespoonvanilla

Instructions

Step 1

Add yellow cake mix and pineapple along with its juice, and the pecans, if using. Stir just until moistened. Pour into a buttered 9x13-inch baking pan. Bake in a preheated 350°F oven for about 35 minutes or until toothpick comes out clean. Cool completely.

Step 2

Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.

Step 3

Frost cake using all the frosting.