Starbucks Copycat Lemon Loaf

Turned out great. Instead of lemon extract I used lemon juice, and it seems to have worked just fine! I had to lower the servings to 7 (Only had 2 eggs), and since I don't have a bread pan, I had to use an adjustable cake form (set to 8 inches). Spent about ~40 minutes in the oven, and it came out beautifully. Regarding the icing, this is the one area that I didn't quite like. For next time I think I would substitute it with powdered sugar. The syrup was great however - and it is a must. It tastes great while fresh, and even after its been in the fridge for a while, it stayed amazing!

Amazing recipe 😋

Really good, I will be making this again. Each regular lemon makes 1 tbsp of lemon zest and 1 tbsp of lemon juice. Place the regular 10 servings in 1 loaf pan

The recie is very easy to follow, definitely my new go to

My daughter who works at Starbies said it tastes just like it! Mine was done after 45 minutes, any longer and it would have burned. I used a disposable aluminum pan.

SWEET AND DELICIOUS

Delicious! I added about two drops of almond extract into the mix and used all lemon juice instead of lemon extract. When baking, I used parchment paper to be able to get it out of the pan easily. Before i pulled it out, i poked holes into the top with a fork and poured the simple syrup into the holes. I couldn't wait for it to cool so I cut myself a piece and poured the frosting on top of that piece.. spongy, zesty, and something that will be gone before the night ends

This made 5 mini loaves in disposable aluminum tins, so I decreased the temp to 325F, for about 35 minutes, watching closely. Would definitely make again!

My family and I enjoyed this lemon loaf sooo much! I left out the lemon extract and substituted it with extra lemon zest, and it was still perfectly lemony <3 I baked in a glass bread dish, so I lowered the temp to 160 C and added ten mins to the baking time.

I love it!!! It’s so yummy and juicy 🔥

Had the choice of a non stick pan with a light color or a glass pan. Used the nonstick should have definitely cut temp down and increased time. Foil on top helped to keep too from over browning but the side had gotten a bit dry and were darker than i would have liked. It was eaten up in a jiffy. Needs some coaxing to get it looking like a starbucks loaf.

Perfection frfr ong ong

Wow how delicious! I definitely did some stuff wrong and it was still amazing. So lemony! 1. Set oven temp to 325 for 50 min, but should have used 350 fan. Fixed it by bumping up to 350 fan, covering top with foil and baking addl 15 min. Should have only done 10 more minutes. 2. Added syrup after loaf cooled.

I made a 1/3 of the cake because I only had one egg 🤣 It turned out so tasty. My 18 months girl loved it. She kept taking me to the kitchen saying 'Cake. Cake' 🥰❤️

recipe is perfect, so moist and soft SO flavourful

Due to dairy intolerance i substituted the yogurt for sweetened coconut cream. Super delicious! I’ve made it twice already in the last two weeks.

It was so good. I doubled the icing and also brushed the simple syrups on the slices after cutting the loaf for even more lemony flavor

This recipe is the perfect mix between sweet and a ting of sour and it's so moist All of the family loved it ❤️

I left it in oven a little longer than I should have but still was moist obvs would be moister at correct time. Otherwise was so delicious and right amount of lemon flavouring. Thank u

Wonderful!! Easy to make, family loved it! Thank you so much ❤️

this cake is amazingly delicious!! the best lemon cake ever!

My friends loved it! Plus it’s so easy to make.

Amazing! Truly loved it, but in my case I feel like 50 mins was a bit too much, 42-45 would be more than enough)

Easy and quick recipe. Very summery and family loved it..thank you

It was so good it didn’t last 2 days. After everyone ate the first batch. I made it again the next day. The oven time varied. I have a clear loaf pan. I had it on 350 after the 55 mins I took it out was still raw in the middle but cooked on the edges. It cooked for a total 65 mins. The second time I only filled the loaf pan to the middle— it didn’t rise the way the 1st one did but was cooked in the 55-60 min range. Overall good taste, pretty easy, the second batch I added just a dab of yellow food coloring & the zest of a orange added to the lemon zest… it was pretty bomb. Def would make for a 3rd time.

My stove bakes a little fist, maybe 2-3 minutes off? It would’ve been 11/10. I give it a 10 🙏🏾

You can substitute lemon extract for vanilla extract and it’ll have a cakier taste

I AM IN LOVEEEE! the lemon is refreshing and tangy and that's what makes it so addictive. I was abit lazy to make the icing and I didn't want it to be too sweet so I just sifted some icing sugar over it and it was just as great. so looking forward to make it again

Wow it is amazing I made it so manny times already and it turned out amazing eavry time! 100 precent would recommend

This is absolutely delicious and helped curve my lemon pregnancy cravings! I added some mashed raspberries in lue of the lemon extract and it was a great little twist!

made it this morning it's so good <3

Yummmy can’t wait to try it ! Was easy to make 🍋🍋🍋 love lemon flavour

it was so good. almost completely gone within the day

It was so good… I didn’t have yogurt so I used sour cream. It was still delicious. I’ll be making this for Easter brunch!

It was alright i would keep it in the pan when adding icing it runs everywhere

Very tasty, I didn’t have yogurt so I used heavy cream (the same amount)

This is delicious! I did add less sugar (160 grams instead of 200) and it was sweet enough with the glaze. I didnt have any lemon extract but the lemon flavour was still very tasteful (the syrup made it much more noticable). I would definitely make it again.🍋

Not bad but not a favorite either. It’s fairly cakey, meaning you don’t really taste the amount of unhealthy ingredients you put in, which for me doesn’t make it worth it. I also would have expected for the lemon flavor to be stronger. It’s not a bad cake at all, pretty decent even; just better options out there for me personally, which are a bit better nutritiously, have more flavor, and a preferable consistency (more on the moist end).

Too much of all the ingredients, unhealthy

I loved making this cake and it is delicious

Really good. Use either parchment paper or butter the pan because it will stick. Otherwise it's very delicious. I'll add poppy seeds or blueberries next time!

Made this recipe. Very easy to follow 👌 taste incredible! My wife amazed by the results.

Put less milk in the icing so it’s thicker

I substituted the lemon extract by just using a bit more lemon zest & juice. Everyone loves it each time I make it! I do sometimes skip the icing and only use the syrup, works either way. The flavour and moistness of the cake are the real stars of the show. :)

First time I made it I didn’t have the extract. Still good but I made it again with it and it was better. Amps up the lemon flavor. Moist and delicious,

It was AMAZING!!! I did it in a different form, but everything was ok! Thanks for the recipe.❤️❤️

Love loovee this recipe

This was amazing! My first attempt. I used plant based greek yogurt instead of plain and it made it extra fluffy and spongey

Alhamdulillah!! Never eat the strarbuck version but this is really delicious.. not too sweet and not too sour.. Thanks for the recipe!! Question: Mine are a bit cracky on top.. do you have any tips for that?

I just finished and OMG. It's so good, not sweet at all and the lemon you can feel it on every bite. Turns out that I didn't need the 50 min, just 40 at 180° Celsius. Thank you for this recipe I can't wait to do it again.

its veryyy lemony 😋 but its too sweet for me, so maybe i'll skip the syrup and the icing part since the cake itself is already sweet!

Fascinating!!! 🍋Super lemony cake. Made as the recipe says but I had no lemon extract and subbed it with vanilla essence. Also I made it in air fryer at 170C (350F) 40-45 min. Next time I will reduce zest for 1 lemon, not 2. Highly recommend this cake!

this was DELICIOUS!! so easy and a joy to make. i added some poppyseeds to it because i was craving a lemon poppyseed muffin type experience. the loaf came out so moist, and had a nice bright flavour. it was a hit! my friend told me it was the best dessert i've made so far \(*o*)/ i'm absolutely elated. i'm excited to make it again as is or maybe with some lavender or blueberries as a complement to the lemon. thank you so much for a tasty recipe! <3

One of my absolute favourite recipes! So easy to make and tastes phenomenal :)

Ma sha Allah, delicious 😋 😋 😋 Sweet, tangy.... Just perfect 👌

Is it okay if I skip lemon extract or is there any alternative?

This is incredible it’s not too sweet or too lemony it’s perfect. I prefer to bake it into two mini loaf pans for thirty minutes. 10/10.

Third, if not the fourth time cooking there. THEY ARE AMAZING !!!

Excellent easy to follow

It's perfect

I tried it and it was perfect! I love the taste of lemon but I was worried that it might be a bit too lemony for other people but everyone who tasted it liked it very much!! Thank you for the tip and I will do it again for sure :)

Made it for my friends birthday last weekend and it was an instant hit! My 13 year old sister made it with me and had loads of fun. I could not stop licking the lemon zest and sugar mixture from my fingers, it was heavenly! My mother has already requested we make it foe her birthday next month