Louisa Shepherd’s Chicken Paprika

Updated at: Wed, 16 Aug 2023 23:55:34 GMT

Step 1

Halve the chicken breasts lengthways.

Step 2

In a large frying pan, melt the oil and sauté the chicken on both sides until lightly browned.

Step 3

Now peel the onion, halve and thinly slice.

Step 4

Halve the pepper and remove any seeds and white pith, then thinly slice. Add to the pan and gently sauté until soft.

Step 5

Next, add the water, crumbled stock cube, tomatoes and paprika and cook, stirring for 8 minutes.

Step 6

Add the cream, lemon juice and salt and pepper seasoning and continue to cook for another few minutes.

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