By Food Made Simple
lasagne Rolls
6 steps
Prep:10minCook:20min
Updated at: Wed, 16 Aug 2023 19:52:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories690.1 kcal (35%)
Total Fat30.3 g (43%)
Carbs87.2 g (34%)
Sugars2.7 g (3%)
Protein15.8 g (32%)
Sodium179.5 mg (9%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Roll out pastry flat
Step 2
Cook lasange as per instructions. Allow to cool and then Cut lasange into 2cm strips and layer evenly along one side of pastry
Step 3
Top the lasange with cheese
Step 4
Fold over pastry and then cut off any excess and seal with a fork
Step 5
Cut into bite size pieces and brush with a beaten egg
Step 6
Bake in a preheated oven for about 15 - 20 minutes
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