Cherry-Goat Cheese Ice Cream

Updated at: Thu, 17 Aug 2023 06:38:30 GMT

Step 1

1. Preheat oven to 425 degrees

Step 2

2. Place cherries in a single layer in a baking dish. Bake at 425 degrees until softened, about 15 minutes

Step 3

3. Drain, cool completely, about 30 minutes. Place in a small bowl and cover

Step 4

4. Whisk together egg yolks, sugar and vanilla in a large bowl until light and pale

Step 5

5. Combine half and half, evaporated milk, corn syrup and salt in a large saucepan over medium low. Cook, whisking often until just simmering, about 10 minutes. Remove pan from heat

Step 6

6. Gradually pour 1 1/2 cups hot half and half mixture in a steady stream into the egg mixture, whisking constantly

Step 7

7. Add egg mixture to remaining half and half mixture in pan. Return pan to a medium low and cook, whisking constantly until the mixture is slightly thickened and coats the back of a spoon, about 5 minutes

Step 8

8. Place in a large bowl and cover

Step 9

9. chill covered bowls of cherries and custard in refrigerator for eight hours or overnight

Step 10

10. Pour chilled custard into freezer bowl of a 2 quart electric ice cream maker and proceed according to manufacturers instructions

Step 11

11. Transfer to an airtight, freezer-safe container

Step 12

12. Drain chilled cherries to remove any juices that may have accumulated overnight

Step 13

13. Fold cherries and goat cheese into ice cream

Step 14

14. Cover and freeze until firm, at least four hours

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