By Phil Meets Food
Argentina - Milanesa Napolitana
13 steps
Prep:30minCook:1h
Updated at: Thu, 17 Aug 2023 09:47:08 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories1064.1 kcal (53%)
Total Fat35 g (50%)
Carbs60.2 g (23%)
Sugars9.7 g (11%)
Protein128.5 g (257%)
Sodium1444.9 mg (72%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Breading
Egg Mixture
2eggs
3garlic cloves
chopped
1 Tbspdijon mustard
½ cwhole milk
⅛ cparsley
chopped
2 tspdried oregano
salt
pepper
Tomato Sauce
1can tomato purée
olive oil
1yellow onion
chopped
5 clovesgarlic
crushed
1 tsporegano
salt
to taste
pepper
to taste
Toppings
Frying
Instructions
Egg Mixture
Step 1
Combine eggs, garlic, dijon mustard, whole milk, parsley, oregano, salt, and pepper in large bowl.
Tomato Sauce
Step 2
Sauté chopped onions in olive oil in deep pan or pot until translucent. Add garlic and tomato puree. Add oregano. Salt and pepper to taste.
Prepare Steak
Step 3
Use meat mallet to pound steak until thin
Step 4
Lightly coat steaks in flour on a separate plate
Step 5
Submerge coated steaks into egg mixture. Marinate steaks in egg mixture for 10 minutes to overnight (longer marinade time helps infuse the flavors)
Step 6
Remove steaks from egg mixture and bread with bread crumbs on separate plate.
Frying
Step 7
In deep pot or cask iron skillet, heat frying oil to 350F
Step 8
Carefully add breaded steak into oil and fry till golden brown. Use tongs to remove from oil onto wire rack
Add Toppings
Step 9
Spoon desired amount of tomato sauce on to of fried steak
Step 10
Add slices of prosciutto on top of tomato sauce layer
Step 11
Add mozzarella slices on top of prosciutto layer
Step 12
Grate fresh parmesan over mozzarella and fried steak
Broil
Step 13
Broil fried steak and toppings in oven on high (keep close eye on it). Remove once cheese is melted
Notes
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