Orzo with Pastrami:
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Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Nutrition per serving
Calories532.1 kcal (27%)
Total Fat14.9 g (21%)
Carbs31.3 g (12%)
Sugars2.8 g (3%)
Protein63.3 g (127%)
Sodium6217.8 mg (311%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
cook orzo as instructed
Step 2
dice onions and pastrami and cook till onions are translucent
Step 3
then add into the orzo with the rest of the ingredients
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