Stuffed Eggplant

Name: Stuffed Eggplant
Cuisine: Asian, Chinese
Ingredients: 1/2 pound shrimp, peeled and deveined; 1/4 teaspoon salt; 1 teaspoon cornstarch; 1 teaspoon sugar; 1/8 teaspoon white pepper; 1 teaspoon oyster sauce; 1 teaspoon sesame oil; 1 teaspoon Shaoxing rice wine; 1 egg white, lightly beaten; 2 tablespoons finely chopped green onion, white and green parts; 1 1/2 teaspoons vegetable oil; 2 Chinese eggplants; Sauce; 2 tablespoons oyster sauce; 1/2 teaspoon cornstarch; 1 clove garlic, minced; 1 green onion, chopped