Chocolate Chip Shortbread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°c

Step 2

Cream the butter and sugar together

Step 3

Add vanilla essence and salt

Step 4

Add SR flour a cup at a time

Step 5

Combine chocolate chips into batter

Step 6

Roll batter into balls then flatten on a lined baking tray and bake for 12 minutes

Step 7

Allow to cool for 3 minutes before serving or touching (they will seem uncooked until cooled)