Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 8 oz Cream Cheese; 1/2 c Buffalo Sauce; 1/2 c blue cheese dressing (optional); Celery sticks (optional); 4 boneless skinless chicken breasts; 1 bag Tortilla chips; 16 oz Colby Monterey Jack cheese; Olive oil

6 steps

Prep:20minCook:15min

A definite crowd pleaser. Shredding your own cheese is better. For easy transport, make this in a square foil pan, cover with an identical pan and hold the halves together with small binder clips. Then use the lid to serve chips & celery.

Updated at: Wed, 16 Aug 2023 20:36:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories762.4 kcal (38%)

Total Fat49.5 g (71%)

Carbs26.1 g (10%)

Sugars2.1 g (2%)

Protein53 g (106%)

Sodium1367.1 mg (68%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 ozcream cheese

½ cbuffalo sauce

½ cblue cheese dressing

optional

celery sticks

optional

4boneless skinless chicken breasts

1 bagtortilla chips

16 ozcolby monterey jack cheese

olive oil

Instructions

Step 1

Preheat oven to 350 degrees.

Step 2

Cut and clean chicken. Season on both sides with salt and pepper. Begin cooking in a hot pan with olive oil, about 4 minutes per side, then finish cooking in the oven for 20 minutes. Chop or shred into fine pieces.

boneless skinless chicken breasts4

olive oil

Step 3

Shred the Colby Monterey Jack cheese. Melts nicer when you shred it yourself.

colby monterey jack cheese16 oz

Step 4

Spread cream cheese in a 1 quart baking dish. Mix chicken, Buffalo sauce and half the cheese in a bowl, pour it in and spread flat. Add some blue cheese dressing on top if desired and sprinkle with remaining cheese.