Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories366.3 kcal (18%)
Total Fat16 g (23%)
Carbs30.8 g (12%)
Sugars5.5 g (6%)
Protein23 g (46%)
Sodium802.2 mg (40%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
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