By Paul Scally
Chocolate Covered Garlic Cloves
8 steps
Prep:20minCook:40min
This was something stupid I did for April Fool's Day, where I passed them off as chocolate covered raisins. This is a fun and harmless prank to anyone not expecting it.
Updated at: Wed, 11 Dec 2024 02:04:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
7
Low
Nutrition per serving
Calories283.5 kcal (14%)
Total Fat18.7 g (27%)
Carbs26.4 g (10%)
Sugars11.3 g (13%)
Protein3.9 g (8%)
Sodium8.6 mg (0%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 400F and line small baking sheet with aluminum foil
Step 2
Cut garlic in half and take out the cloves. Leave the skin on
garlic1 headStep 3
Add garlic to pan and drizzle with olive oil
olive oil7gStep 4
Roast for 20-25 minutes
Step 5
In a small microwave safe bowl, add chocolate chips and microwave in 15 second intervals, stirring in between, until fully melted
Step 6
Line small baking sheet or plate with parchment paper. Add garlic into chocolate and mix, being carful to not break up cloves. Transfer cloves to parchment paper
dark chocolate chips30gStep 7
Refrigerate to cool and solidify the chocolate. Store in a Ziploc in the fridge.
Step 8
Serve on April Fool's Day or to your worst enemy
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