By Anne Hy
MUSHROOM FARFALLE BLUE CHEESE, HAZELNUT & APPLE SALAD
● Kettle boiled● Large frying pan, medium-high heat● Large lidded pan, high heat● Small frying pan, medium heat● Food processor (bowl blade)
586
Updated at: Thu, 17 Aug 2023 11:34:05 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
38
High
Nutrition per serving
Calories566.6 kcal (28%)
Total Fat19.2 g (27%)
Carbs76.5 g (29%)
Sugars9.2 g (10%)
Protein23.5 g (47%)
Sodium322.1 mg (16%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
pasta
25gdried porcini mushrooms
olive oil
2 clovesgarlic
0.5dried chilli
small
250gchestnut mushrooms
6 sprigsfresh thyme
320gdried farfalle
1 tsptruffle oil
1lemon
0.5 bunchfresh flat-leaf parsley
150glow-fat cottage cheese
salad
Instructions
Step 1
Put the porcini into a mug and just cover with boiling water ● Put 2 tablespoons of olive oil into the large frying pan, squash in the unpeeled garlic through a garlic crusher, crumble in the dried chilli and tear in the mushrooms ● Strip in the thyme leaves, then add the soaked porcini and toss and fry for a few minutes ● Put the pasta into the large pan, cover with boiling salted water and cook according to packet instructions
Step 2
Toast the hazelnuts in the small frying pan until golden, tossing regularly ● Put the spinach into a salad bowl, coarsely grate over or matchstick and add the apple, then crumble over the blue cheese ● Crush the toasted nuts in a pestle and mortar, then scatter over the salad ● Tip the mushrooms into the processor and whiz until fairly smooth, then return to the pan and add 3 small ladles of pasta cooking water and the truffle oil, season to taste and simmer gently
Step 3
Drain the pasta, reserving a cupful of the starchy cooking water, then toss the pasta with the sauce, loosening with a splash of cooking water, if needed ● Finely grate over the lemon zest, finely chop and add most of the top leafy half of the parsley along with the cottage cheese, then toss together and serve straight away ● Drizzle the salad with extra virgin olive oil, squeeze over the ju
Notes
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0 disliked
Delicious
Easy
Go-to
One-dish
Under 30 minutes
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