By DonsKitchenTablet
Slow Cooker Mongolian Beef
5 steps
Prep:30minCook:4h
A recipe I found and wrote down years ago. I always double this.
Updated at: Thu, 17 Aug 2023 08:47:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories583.1 kcal (29%)
Total Fat9.4 g (13%)
Carbs88.9 g (34%)
Sugars24.3 g (27%)
Protein33.5 g (67%)
Sodium1911.3 mg (96%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add steak and cornstarch to a bowl and mix to coat.
Step 2
In a slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar & sriracha sauce. Stir to combine.
Step 3
Add steak and carrots and stir to combine.
Step 4
Cook high 2-3 hrs or low for 4 hrs.
Step 5
Make rice. Serve over rice and garnish with sesame seeds and green onions if desired.
Notes
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