No-Fail Recipe For Pie Dough

Name: No-Fail Recipe For Pie Dough
Cuisine: American
Ingredients: Add 2 cups white flour and 1 tsp salt to the food-processor bowl (with steel blade) and pulse to blend well.; Step 2: Add 1/3 cup Crisco (get the real stuff!) in divided portions to the bowl and then pulse many times till well blended.; Step 3: Add a second 1/3 cup Crisco in divided portions to the bowl and pulse several times until blended. The mixture should look crumbly at this point, but you can't overdo the pulsing so don't worry.; Step 3: Add 1/4 to 1/2 cup cold water in divided portions to the processor while pulsing the blade. You want to pulse for several seconds in-between additions of water. Keep pulsing/processing until the dough holds together and/or forms a ball. (Note: the amount of water needed will vary depending on the type of flour, humidity, etc. so use your judgement.); Step 4: Turn out the dough onto your Pie Mat and roll it out!

5 steps

This makes a great single-crust pie with a soft, cake-like texture. I use a food-processor and it makes the whole process "tres simple". (French for very easy!)

Updated at: Thu, 17 Aug 2023 13:38:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories256.5 kcal (13%)

Total Fat12 g (17%)

Carbs32.2 g (12%)

Sugars0 g (0%)

Protein4.5 g (9%)

Sodium388.4 mg (19%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupswhite flour

1 tspsalt

to the food-processor bowl, with steel blade, pulse to blend well

⅓ cupcrisco

get the real stuff, in divided portions to the bowl and then pulse many times till well blended

Instructions

Step 1

Add 2 cups white flour and 1 tsp salt to the food-processor bowl (with steel blade) and pulse to blend well.

Step 2

Add 1/3 cup Crisco (get the real stuff!) in divided portions to the bowl and then pulse many times till well blended.

Step 3

Add a second 1/3 cup Crisco in divided portions to the bowl and pulse several times until blended. The mixture should look crumbly at this point, but you can't overdo the pulsing so don't worry.

Step 4

Add 1/4 to 1/2 cup cold water in divided portions to the processor while pulsing the blade. You want to pulse for several seconds in-between additions of water. Keep pulsing/processing until the dough holds together and/or forms a ball. (Note: the amount of water needed will vary depending on the type of flour, humidity, etc. so use your judgement.)

Step 5

Turn out the dough onto your Pie Mat and roll it out!

View on JAZ Innovations

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