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By Cheeky Cheap Chef
Slow Cooker Pan Heggerty
7 steps
Prep:10minCook:6h
A cheap to make Potato Onion Garlic Chive & Cheese dish originating from Northumbria eaten as a side accompaniment or with a cooked breakfast. This is full of flavour easy and cheap to make
Updated at: Thu, 17 Aug 2023 01:07:11 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
53
High
Nutrition per serving
Calories706.4 kcal (35%)
Total Fat38 g (54%)
Carbs72.1 g (28%)
Sugars7.4 g (8%)
Protein22.7 g (45%)
Sodium627.5 mg (31%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Preparation
Step 1
Peel the potatoes and onions and thinly slice
Step 2
Use the butter to grease the bottom and sides of the pot, then add the cooking oil
Layering the pot
Step 3
Line the bottom of the pot with a layer of potatoes, and then add a layer of onions. Season with black pepper salt and ½ the garlic and chives before topping off with some grated cheddar cheese
2nd & 3rd Layers
Step 4
Add a second and third layer in exactly the same way omitting the garlic and chives from the last layer. Top off with a generous layer of grated cheese
Cooking
Step 5
Place in the slow cooker and cook for 5 – 6 hours on a medium heat.
Grill to brown off
Step 6
When the potatoes are soft when probed with a fork remove the pot and place under a hot grill for 5 – 10 minutes to brown the dish off
Serving suggestion
Step 7
This could be eaten as part of a number of meals, we had ours with eggs and bacon
Notes
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Delicious
Easy
One-dish
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