Roasted Garlic Lemon Broccoli

Nice - stick to larger pieces to keep from burning

Les brocolis ne sont pas cuits. Très indigeste

Muy rico, super sazonado y rápido de hacer

Recommend to use fresh and not frozen broccoli

Simple, fast, good

Easy and loved as always

Careful, the lemon overpowers the otherwise dry dish.

Too lemoney and a bit soggy, although I think it could be made better with some adjustments to better suit my taste (I expected it to be crispier)

I used garlic infused olive oil and topped with parmigiana cheese for extra flavor.

Cooked way too high heat and too lemoney

Its okay. Tastes like soft broccoli with lemon. I would just eat the broccoli and lemon raw, next time though.

Delicious side dish! Crispy broccoli with garlic and lemon was yummmm

Oven 220C

I add heaps of Lemon at the end more than the recipe.

I mixed ingredients together and threw it into the air fryer for 8 mins, the broccoli got crispy around the edges but it was very tasty

425°F = 220°C

Love the flavours & so quick and easy to make. To make the broccoli not so crunchy I par boiled the florets first. Very yummy & will definitely be making it again

Vry good cant go wrong with this

Really enjoyed it. Dont have garlic powder so just threw in a few crushed garlic cloves

Really easy and delicious! I also roasted some zucchini and capsicum along with it, had it with some other leftovers and HUZZAH! DINNER!

Blanched broccoli first. Used fresh garlic.

Very good side dish, the taste is very unique and you can use it incontrast with a lot of types of fatty food.

If the recipe calls for olive oil then the oven temp shouldn't be any more than 400 since thats the smoke point

Love, love, love it

Added lemon zest and minced garlic. It was delicious!

Great taste. Will cook it again.

We like it a bit crispier, so cooked for a bit longer

Very nice flavour, I also added peels from the lemon skin!

Really nice and easy, just go easy on the lemon, they suck it up really well.

Husband loved.

Used olive oil cooking spray too so it wouldn’t stick

Easy and good.

Really good, i definitely added too much lemon i did not realize it was gonna soak it up so much!

Add Parm before and after cooking

Very good! Will probably cook it a bit longer next time.

Add chili flakes or spicy sauce

I put Parmesan in the mix and it was a great decision even sprinkled some on top after baking

I cheated and used frozen brocoli that was already cut, but it still crisped up nicely!

Didn't like the lemon ting

Used fresh broccoli and garlic. The biggest and most useful change I made was steaming the broc before putting it in the oven. Just put it in a pot full of water until boiling, let it boil covered for a few minutes, then send it to the sheet pan. Used about 2 cloves of garlic, should have done 3-4. Lemon was integral and really brought out the flavors. Because I steamed it, I reduced the temp to 325 and cooked for 15 minutes. Gave it a crispy coating without drying up in the oven. Spritz of lemon before serving - amazing! Definitely had to make some alterations, but this recipe served as a good outline

Crunchy broccoli with a tinge of citrus flavour. The garlic flavour on this didn’t come out strong but it tasted fine, a tad too dry for me though.

Great side salad, loved the lemony taste super fresh and acidic

was nice, I'll make it again, but next time I will double the seasonings and maybe add fresh garlic as they felt under seasoned to me. it's a solid broccoli and I'd recommend trying it.

Love it! We make this at least 3 times a week. Everyone who tries it wants the recipe!

super tasty. highly recommend!