Nice Cream 4 ways

Name: Nice Cream 4 ways
Cuisine: Asian, Japanese
Ingredients: 4 frozen overripe bananas, broken to chunks b4 freezing; 2 tbsp nut butter; 1-1.5 in piece vanilla bean, scraped (or .5 tsp extract); 1 cup sliced strawberries; Cocoa Powder; Matcha; 1 cup fresh or frozen cherries

2 steps

Try to use Japanese matcha, due to Chinese matcha having lead contamination concerns.

Updated at: Thu, 17 Aug 2023 13:46:29 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Nutrition per serving

Calories772.7 kcal (39%)

Total Fat21.4 g (31%)

Carbs150.3 g (58%)

Sugars82 g (91%)

Protein17 g (34%)

Sodium10.3 mg (1%)

Fiber25.1 g (90%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4bananas

frozen, overripe, broken to chunks b4 freezing

2 Tbspnut butter

1 piecevanilla bean

scraped

Instructions

Step 1

Combine bananas and almond butter in food processor and blend until smooth and creamy. Add fruit and vanilla and pulse to mix well, leaving a few solid bits of fruit.

Step 2

Transfer to a tight container and freeze 30 minutes for a soft texture and 1-2 hrs for firmer texture. If keeping longer just let rest 10-15 min.