Pumpkin Cream Pie Dip

Name: Pumpkin Cream Pie Dip
Cuisine: American
Ingredients: whipped cream cheese, 16 oz.; 1.5 cups pumpkin pie mix (not puréed pumpkin); 8 oz Cool Whip; 3 tbs caramel sauce, more for topping later; caramel sauce; chocolate chips; butterscotch chips; graham cracker crumbs; cookie crumbs; chopped apples; graham crackers; ginger snap cookies; nilla wafers; pretzels; a spoon

5 steps

Updated at: Thu, 17 Aug 2023 05:10:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories324 kcal (16%)

Total Fat18.9 g (27%)

Carbs34.4 g (13%)

Sugars17.9 g (20%)

Protein3.1 g (6%)

Sodium266.1 mg (13%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Step 1

In a large bowl, mix your whipped cream cheese til smooth by hand or with a mixer. It doesn’t take much when using whipped cream cheese - if you are using regular cream cheese a mixer will mix it best and it will take a little longer to smooth out than when using whipped cream cheese.

Bowl

Spatula

whipped cream cheese16 oz

Step 2

Add in your PPM and a 3 tablespoons of desired caramel. Mix until well combined.

Spatula

pumpkin pie mix1 ½ cups

caramel sauce3 Tbs

Step 3

Add in your cool whip, I use the whole tub but you can use less, as desired - the amount used will affect your dip’s fluffiness (more equals fluffier).

Spatula

cool whip8 oz

Step 4

Once everything has been mixed in thoroughly, store in an air tight container or zip lock for a minimum of 30 minutes, and when ready to serve, add to a desired dish. Top with caramel drizzle or any other desired toppings to your dip.