By Marin lesurf
Zucchini brownies
5 steps
Prep:10minCook:30min
Delicious, fudgy brownies made with zucchini that you can’t even taste :)
Updated at: Thu, 17 Aug 2023 07:03:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories104.8 kcal (5%)
Total Fat4.8 g (7%)
Carbs15 g (6%)
Sugars9.8 g (11%)
Protein2.4 g (5%)
Sodium103.1 mg (5%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350 degrees. Spray an 8x8 square pan with nonstick baking spray.
Step 2
Mix the coconut oil and sugar together. Add the vanilla, eggs, and shredded zucchini and mix again.
Step 3
Stir in the cinnamon, cocoa, flour, baking powder, and salt until a brownie batter forms.
Step 4
Spread the batter in the prepared pan. Sprinkle the top with dark chocolate chips.
Step 5
Bake for 28-30 minutes. Remove and cool.
Notes
7 liked
2 disliked
Delicious
Easy
Go-to
Moist
Sweet
