LASAGNA SOUP - might be a new fav recipe. The cozzzziest thing in all of the land. RECIPE: 1/2 lb ground beef 1/2 lb ground spicy Italian sausage 1 white onion 3 garlic cloves 2 14oz cans of fire roasted diced tomatoes 1 jar of tomato sauce (I used Raos) 4

LASAGNA SOUP - might be a new fav recipe. The cozzzziest thing in all of the land. RECIPE: 1/2 lb ground beef 1/2 lb ground spicy Italian sausage 1 white onion 3 garlic cloves 2 14oz cans of fire roasted diced tomatoes 1 jar of tomato sauce (I used Raos) 4 cups veggie broth 2 tbsp tomato paste 1/4c Calabrian chilis (I used the Trader Joes one) 1/4c heavy cream 1 tsp dried oregano 1 tsp dried parsley 3c pasta (I used Marfala) Add salt and pepper to your liking 3/4c ricotta 1/2c shredded mozzarella 1/4c grated parm Basil for garnish In a large soup pot, heat olive oil over medium heat. Add your meat and saute until fully cooked through, remove from pan. Add your 1 chopped white onion and sauté for 5-6 minutes, add in your garlic and saute for another 2 mins. Add diced tomatoes, jarred tomato sauce, tomato paste, Calabrian chilis, cream, oregano, and parsley, stir well to combine. Add your meat back in. Bring soup to a light boil and add in your pasta, cover and cook through until pasta is al dente (about 15 mins). While your pasta is cooking in the soup, mix the ricotta, mozz and Parm into a bowl and set aside. Test your noodles. Serve in a bowl with a scoop of your cheese mixture and garnish with basil. ENJOY!

Unbalanced

% Daily Values based on a 2,000 calorie diet